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Why Poush Parvaan & Pongal Are So Similar? | Bengali Pithe Recipe Special Makar Sankranti is celebrated across India, and in Bengal, it arrives with the warmth of Poush Parvaan and homemade pithe 🌾✨ In today’s video, I’m sharing 3 traditional Bengali pithe recipes that make this winter festival extra special. 🍽️ Recipes in this video: • Crispy ভাজা পিঠে (Fried Pithe) • Flavor-packed ঝাল পিঠে (Spiced Pithe) • Sweet, soft পাটিসাপটা (Kheer Stuffed Pithe) Did you know Poush Parvaan and Pongal are deeply connected? Both festivals celebrate harvest season, gratitude, rice-based recipes, jaggery sweetness, and togetherness 🌾🤍 While Bengal celebrates with pithe, South India celebrates with Pongal — different dishes, same festive soul. This video is a perfect blend of food, culture, and festival stories, bringing Bengal and South India together on one plate ✨ If you love traditional recipes, winter specials, and festive vibes — this one is for you! Don’t forget to like, share & subscribe for more festive food stories 💛 . . #PoushParvaan #MakarSankranti #BengaliPithe #PitheRecipe #Patishapta #VajaPithe #JhalPithe #PongalFestival #HarvestFestival #IndianFestivals #TraditionalRecipes #WinterSpecial #BengaliFood #FestivalSpecial #HomeCooking #FoodCulture #trendingvideo #viralvideo #viral #cookingvideo #easyrecipe #festivevibes #trending #eveningsnacks #foodie #pongal #pithepuli #poushparbon #tradition