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Miyazaki Mango : Some may find it surprising to hear that mango, the popular tropical fruit, is grown in Japan. Thanks to its subtropical climate, with the most daylight hours and the highest precipitation levels in Japan、Miyazaki has natural tropical and subtropical vegetations. As a result, agricultural and livestock farming is one of the main industries here. The dream of Miyazaki mango was seeded by farmers who wanted to become mango growers in 1985. In 1986, two farms began implementing their dream. Eight more farms then joined the project in the following year. However, it turned out to be a very difficult undertaking, particularly because they could not figure out why black spots were appearing on the mangoes. As a result, during the next eight years, farmers had no revenue from their Mango growing. One day, they realized that ripened mangos that had fallen naturally on the ground were delicious. They came up with the new idea of placing a net under each mango so that it wouldn’t fall after it had ripened. In this way, Miyazaki farmers finally succeeded in creating the sweet and delicious mangoes of their dreams! Soon after this, they created the brand name “Sun Egg” for these ripened mangos, whose sugar level is quality controlled at 15 percent or more. Various products have been developed from the juice of Sun Eggs, including drinks, Jell-O, jam, pies and caramel. Mango pudding mix and mango wine are also very popular. The ultimate mango harvested with Miyazaki’s original methods With a peak harvest between April and August, Miyazaki’s mango is a ruby red “apple mango” that is a type of “irwin” mangoes which is different from the yellow “pelican mango” widely grown in Southeast Asia. Miyazaki’s mangoes are shipped all over Japan, and their production volume is second in Japan after Okinawa, and only those that have passed strict standards are distributed on the market. mango Shipping mangoes of the best grade Each and every mango shipped from producers are checked for their size, weight, shape, color, and sugar content. Miyazaki’s mangoes are shipped when they are fully ripened, so they are very delicate. They are carefully wrapped one by one before being shipped out to the market and retailers. Rich and juicy Miyazaki mangoes are only shipped at their peak “ripeness”, thanks to the “net harvesting” method established by Miyazaki’s research and development. Net harvesting aims to obtain the best fruit out of 2 to 3 branches by picking the rest and carefully netting the best fruit before harvest, and wait for it to naturally drop without cutting it off. Only the mango that is over 15 in sugar content, at least 350g, beautiful red, and unscratched are honored the best brand “Taiyo no Tamago” and shelved at stores. Great for beauty and health! Not only mangoes are packed with deliciousness, it is also an antioxidant and contains nutrition such as beta-carotene and folic acid great for women that help with tired eyes and helps prevent reduced vision. Miyazaki offers many varieties of sweets, juice, and processed products using this delicious mango. Diligently produced in the warm climate, the tropical fruit is packed with sweetness and unique robust aroma. Miyazaki’s delicious processed products are offered with added tropical flavor and fruity taste.