Gluten Free Snow Skin Moon Cakes with Ube and Mung Bean Paste Fillings | Sweet n Savory Gluten Free скачать в хорошем качестве

Gluten Free Snow Skin Moon Cakes with Ube and Mung Bean Paste Fillings | Sweet n Savory Gluten Free

#GlutenFreeMoonCakes #SnowSkinMoonCakes #MoonCakeRecipes Gluten Free and Vegan Optional?! These purple yam and mung bean paste filled snow skin moon cakes are a perfect tasty and healthy treat for any time of the year! They are fun to make, beautiful to look at, and taste delicious. I shared a mung bean paste recipe video earlier, and you can definitely prepare the fillings 3-5 days in advance. Making these moon cakes would be a wonderful fun DIY projects for family and friends! Ingredients: 1 cup glutinous rice flour (plus extra for dusting) 1 cup white rice flour 1/2 cornstarch 3/4 cup powdered sugar 1 and 1/2 cup milk, (or almond milk for vegan option) 1/3 cup vegetable oil Moon Cake Molds: https://www.amazon.com/Mooncake-Autum... Powdered Food Coloring: https://www.amazon.com/Jelife-Natural... Thank you for watching! Like the video? Please kindly subscribe, like, and leave a comment! Turn on the notification ringer for more delicious updates! 🎈Song : Daystar - Hot chocolate /    • ✨샛별 - ☕핫초코🍫✨(Royalty Free Music)   Want to connect on Instagram? @Qiaoster #SweetnSavoryGlutenFree