Hydrabadi mahkhliya the authentic taste of hyderabad скачать в хорошем качестве

Hydrabadi mahkhliya the authentic taste of hyderabad

Bilkul 😊 Hyderabadi Mahilkhaliya (Traditional Mutton Curry) – Recipe Ingredients: Mutton – 500 g (medium pieces) Onions – 3 medium (thin sliced) Imli ka guda – 2 tbsp (ya lemon juice) Ginger-garlic paste – 2 tbsp Green chillies – 4–5 (slit) Coriander powder – 2 tsp Cumin powder – 1 tsp Red chilli powder – 1½ tsp Turmeric – ½ tsp Garam masala – 1 tsp Fresh coriander – ½ cup (chopped) Oil – 4–5 tbsp Salt – taste ke mutabiq Water – zarurat ke mutabiq Method: Onion fry Kadai ya handi me oil garam karein, sliced onions daal kar golden brown hone tak fry karein. Thodi si onions garnish ke liye nikaal lein. Masala base Ab ginger-garlic paste aur green chillies daal kar raw smell jaane tak bhunein. Mutton add karein Mutton daal kar high flame par 5–7 min bhunein jab tak colour change ho jaye. Spices + dahi Namak, red chilli, haldi, dhaniya, zeera powder daal kar mix karein. Ab dahi thoda-thoda karke daalein aur lagataar bhunte rahein. Imli ka flavour Imli ka guda daal kar achi tarah bhunein jab tak oil upar na aa jaye. Cook Pani daal kar dhak kar medium flame par pakayein (ya pressure cooker me 3–4 whistles). Final touch Jab mutton soft ho jaye, garam masala aur hara dhaniya daal kar 5 min dum dein. Garnish Upar se fried onions aur green chillies daal kar serve karein. Serve with: Steamed rice 🍚, khameeri roti ya naan ke saath — full Hyderabadi taste 😋