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Protein Egg Bites

These protein egg bites are here for your mornings! Easy to prep ahead and full of great protein to keep you satisfied all morning long, everyone in your house will be thankful to have these handy. Protein Egg Bites: 8 eggs 1 cup cottage cheese 1/4 teaspoon black pepper 1/4 teaspoon salt 1/2 teaspoon oregano 1/2 cup diced red bell pepper 1/4 cup diced onion Optional add-ins: Mushrooms, zucchini, tomatoes, broccoli, bacon, sausage, ham, shredded cheese Directions: 1. Preheat oven to 350°. 2. Sauté veggies to desired doneness. 3. Add eggs, seasonings, and cottage cheese directly to blender. Blend on high speed for 20-30 seconds. 4. Liberally spray muffin tin with cooking spray. Split veggies and any other add-ins evenly among 12 muffins. Then pour egg mixture evenly among them. 5. On bottom rack of oven, place a 9x13 pan and add hot water to prevent cracking of egg bites. 6. Bake egg bites for 20-25 minutes, until completely set in centers. 7. Allow to cool for 15 minutes. Use a table knife to loosen edges before gently removing with a spoon. 8. Store egg bites in airtight container for 5-6 days.