Mirchi Ka Salan - By Vahchef @ Vahrehvah.com скачать в хорошем качестве

Mirchi Ka Salan - By Vahchef @ Vahrehvah.com

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and peanut curry blended and cooked together. It accompanies Hyderabadi biryani finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryanis http://www.vahrehvah.com/mirchi-ka-salan Ingredients 1/2 tsp chilli pdr 1 tbsp coconut pdr 30 ml Cooking Oil 1 tbsp coriander pdr 1/2 tsp cumin 1 tsp cumin pdr 8 leaf curry leaves 1 pinch fenugreek seeds 1 tbsp ginger garlic paste 1 pinch hing 10 grams Long Green Chillies (Hari Mirch) 1/2 tsp mustard seeds 1 number onions 30 tbsp peanut 100 grams Plain Yogurt (beaten) 3 number red chilli 1 to taste Salt 15 grams sesame seeds 30 grams Tamarind Pulp 1/4 tsp turmeric-haldi DIRECTIONS:- • Take little oil in a skillet and add the peanuts to it.fry it in the oil on slow flame • to let it cook properly.when the peanuts are ready add the sesame seeds and let them roast. • (you can add roasted seeds also if you have to save time.)when the sesame seeds get golden • brown add the coconut powder and roast it for few seconds till it is slightly brown. • Add this mixture to the blender and blend it with some water to fine paste. • Now add the remaining oil in the pan and when the oil is slightly hot add the whole garam masala • along with whole red chillies.then add the mustard seeds and let it crackle. • when the mustard seeds crackle add cumin seeds and then fenugreek seeds. • Now add the onions and little salt in order to cook them fast.we have to cook the onions till they • are golden brown so that they get dissolve in the salan. • Add pinch of hing and the turmeric,mix it and add the ginger-garlic paste.then add the curry leaves • and mix everything and let it cook to remove the raw smell. • Add little water to it and add the dry masalas red chilli powder,coriander powder and cumin powder. • and let it cook till the oil oozes out.now add little more water • add the yoghurt mix it and add the grinded paste of peanuts,sesame seeds,coconut pwdr to it and mix • Cover the pan with lid and let it cook (stirring in between) till the oil oozes out. • when it comes to boil add the tamarind pulp and jaggery Or sugar.let it simmer for about 15 to 20 mins till • everything is well cooked and well incorporated. • when the gravy comes to good boil add the green chillies (slit in between) to the gravy and let it cook • for another 5 to 10 mins so the juices of the gravy get absorbed by the chillies. • Adjust the seasonings by adding salt according to your taste "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"