香浓班兰椰奶蒸木薯糕｜简单材料，轻松上手｜Steamed Tapioca Cupcake with Pandan Coconut Aroma скачать в хорошем качестве

香浓班兰椰奶蒸木薯糕｜简单材料，轻松上手｜Steamed Tapioca Cupcake with Pandan Coconut Aroma

这款蒸木薯杯子糕是一道简单又美味的传统小吃，外观金黄绿色，口感Q弹，带有淡淡的木薯香气和班兰椰奶香，让人一口接一口，吃不停。制作过程非常容易，适合新手也适合忙碌的家庭主妇。只需几种常见材料，就能轻松完成这道古早味十足的小点心。 Steamed Tapioca Cupcake with Pandan Coconut Aroma is a simple yet incredibly delicious traditional dessert. With its golden-green appearance, soft and chewy texture, and subtle tapioca fragrance blended with rich pandan and coconut flavor, every bite is a nostalgic delight. The best part? It’s super easy to make — no oven needed! You only need a few basic ingredients to recreate this old-school favorite. Whether you're a beginner or a busy home cook, you’ll be able to whip this up in no time. Let’s make it together and bring back those comforting childhood memories, one bite at a time! --- 📌 材料 Ingredients • 600克 木薯泥 (600g Mashed Tapioca) • 90克 幼糖 (90g Caster Sugar) • 20克 木薯粉 (20g Tapioca Starch) • 60克 椰浆 (60g Coconut Milk) • 2汤匙 班兰汁 (2 tbsp Pandan Juice) • 少许 食用油 涂模具 (Oil for greasing molds) 📌 装饰Topping • 30克 椰丝 (30g Shredded Coconut) • 一小撮 盐 (Pinch of Salt) --- 📌 模具尺寸参考 Mold Size 🧁 标准2.5寸纸杯尺寸（Standard Cupcake Mold） • 上口直径：约6.5cm • 底部直径：约5cm • 高度：约2.5 - 3cm ➡️ 可制作约 9 个杯子糕 --- 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!