🇧🇷 Brazilian Crème Caramel: Pudim de leite Condensado easy recipes( скачать в хорошем качестве

🇧🇷 Brazilian Crème Caramel: Pudim de leite Condensado easy recipes(

Hi, everyone :) today we'll show you how to make Brazilian Crème Caramel: Pudim de leite Condensado at home, easy, simply and delicious. Hope you enjoy! This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:    • [食不相瞞#15]巴西焦糖煉乳布丁：適合全家人，簡單又好吃的 Brazilian C...   INGREDIENTS: ( Serves 2, ramekins size is 3.5 inch in diameter ) For Caramel granulated sugar 50g water 23ml salt 1 pinch For Pudim Filling whole egg 1 egg yolk 1 milk 116g sweetened condensed milk 100g Vanilla extract 6g For Garnishing (optional) toasted almond slices INSTRUCTIONS: Caramel: 1. Combine sugar and water in a heavy saucepan 2. Cook on medium heat until sugar has dissolved 3. Once it's boiling, stop stirring 4. When sugar syrup is just beginning to amber color, remove from heat 5. Pour water into the caramel, be careful as this can spit 6. Carefully pour caramel in ramekins 7. Swirl until the bottom and sides are colored. Let cool Pudim Filling: 1. Pour milk, condensed milk and vanilla extract, stir well 2. Whisk 1 whole egg and a egg yolk 3. Add milk mixture until all are combined 4. Strain the mixture through a fine sieve 5. Pour egg mixture into the ramekins 6. Place ramekins in a water bath, fill with boiling water halfway 7. Preheat the oven to 160ºC. Bake 30-35 minutes. Or insert a skewer to the pudim and comes out clean 8. Let cool to room temperature, refrigerate before unmolding 9. Before serving, garnish with some toasted almond slices 10. And we done, enjoy ^^ For the full recipe and FAQs, visit: https://loafroom.funique.info/doc/5b4...