Bakra Eid Special Kofta Pulav| Mutton Moti Biryani - My Kitchen My Dish #09 скачать в хорошем качестве

Bakra Eid Special Kofta Pulav| Mutton Moti Biryani - My Kitchen My Dish #09

This is a unique Recipe of Kofta Biryani. Perfectly cooked long-grained rice is layered with a richly flavored mutton kofta. #BakraEidSpecial #MotiBiryani #MyKitchenMyDish Ingredients For Mutton Kofta/Mutton Ball Mutton Mince/ mutton kheema – 300 gms Onion – 1 medium size finely copped Ginger Garlic paste – 1 teaspoon Coriander powder – 1 teaspoon Red Chill Powder – 1 teaspoon Turmeric powder – ½ teaspoon Salt to taste Oil – 1 teaspoon Coriander – some finely chopped For Biryani/Birasta/Golden Fried Onion 2 medium sized onion finely sliced length wise 250 ml pure ghee For Biryani Basic Masala Oil – 100 ml Bay Leave – 1 Black Cardamom – 1 Green Cardamom – 1 Cinnamon sticks – 1 (1 inch) Cloves – 2 Onion – 2 medium size finely chopped Ginger garlic paste – 1 tbspoon Coriander powder – 2 tbspoon Red chill powder – 1 teaspoon Garam Masala – 1 teaspoon Water- ½ Glass Potatoes- 3 peeled and cut into two pieces Mint leaves – Finely chopped For Rice Basmati Rice Long grain – 500 gms washed and soaked for 1 hr Water – 3 litres Salt to taste Red orange color – 1 teaspoon For Garnishing Mint leaves – finely chopped Coriander leaves – Finely chopped Eggs – 2 boiled, peeled and sliced. Follow us on facebook at -   / mykitchenmyd.  .   / mykitchenmydish.2016