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Learn to make the mouth-watering Pathrode with Chicken! This video will guide you through creating a flavorful masala batter and rich masala gravy, perfectly blending with colocasia leaves and tender chicken. Follow our easy steps for a tasty, aromatic dish that will delight your taste buds! Ingredients for Pathrode with Chicken For Masala Batter 5 cups boiled rice (Katsambar Rice) 1 cup dosa rice 7 dry red chilies 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 lemon-sized tamarind 1 ½ tablespoons crystal salt (or as per taste) 60 to 80 colocasia leaves (shredded) For Masala Gravy 7 dry red chilies 2 small round chilies (Guntur) 1 small cinnamon stick 7 cloves 10 peppercorns 1 ½ tablespoons coriander seeds 3/4 tablespoon cumin seeds 1/4 tablespoon mustard seeds 2 tablespoons cooking oil 2 large roughly chopped onions 10 garlic cloves 2 medium-sized grated coconuts 3/4 tablespoon turmeric powder 1/2 lemon-sized tamarind Water (as required) For Chicken 3 tablespoons cooking oil 1 large sliced onion 2 kg washed and cleaned chicken Salt (to taste) Water (as required) For Tadka 5 tablespoons ghee 1 sliced onion Affiliate Links ____________________________________________ Buy Oil Dispenser Bottle -------------------------- https://amzn.to/47Nvv7V -------------------------- Buy Oil leak-proof Oil pourer -------------------------- https://amzn.to/3Y0rs56 -------------------------- Buy 4 air tight container set -------------------------- https://amzn.to/4dtRS3n -------------------------- Buy Non Stick Kadai -------------------------- https://amzn.to/4ehca1B