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Hello, my name is Janice. I am 42 years old and I have been carnivore since July 2019 (19 months now). Prior to carnivore, I was vegetarian and then a lacto-ovo-pescatarian for over a decade. When I was a vegetarian, I was depressed and anxious all day, every day. One of my therapists “diagnosed” me as having obsessive anxiety. My family has bipolar on one side and paranoid schizophrenia and obsessive compulsive disorder on the other side. Knowing my predisposition to mental illness, I always tried to manage my own depression and anxiety through diet, sleep, and exercise, but it never seemed to work as a vegetarian. I was a roller coaster of emotions. I also suffered from many physical ailments. I was perpetually cold and was known to wear a down coat in the hot summer months of California. I would feel “chilled to the bone” day and night. I had circulatory problems to the point where I couldn’t put my feet in cool water without experiencing severe nerve pain like my feet being stabbed by a thousand needles. I also had migraines, severe allergies (my nasal passages were completely obstructed and I had no sense of smell), no sense of smell, chronic urinary tract infections, yeast infections, topical fungus all over my body, dry skin, dandruff, eczema, athlete’s foot, and toenail fungus. My farts and feet literally reeked and could stink up a whole room. Not to mention my digestive woes...I was incredibly bloated and gassy 24/7 because I thought eating high fiber was super important. Ironically, I was always constipated and had to strain to poop and ended up with hemorrhoids and some bleeding. I had an ulcer and heartburn. I also experienced itchiness and possibly a fungal infection from where my poop was exiting--very unpleasant! https://meatrx.com/product/raymond-n/ Thank you to the Anderson Family for willing to put themselves out there for inspiring us so much. https://www.ketoforhealth.org/article...