墨西哥咖啡包 面包店的热销款 咖啡控的首选 Mexican Coffee Bun/Papparoti Recipe/Rotiboy Recipe скачать в хорошем качестве

墨西哥咖啡包 面包店的热销款 咖啡控的首选 Mexican Coffee Bun/Papparoti Recipe/Rotiboy Recipe

今天跟大家分享的是一款咖啡控的最愛-墨西哥咖啡包，也叫帕帕羅蒂，奶香濃郁的麵包配上頂部的咖啡酥皮，在烘烤時聞著滿屋子飄香的咖啡香氣就會讓人心情很好 Chapters: 0:00 介紹/Intro 0:22 麵包的配方/Bread dough ingredients 3:00 麵包整形/Shaping 4:38 咖啡酥皮製作/Making coffee butter sauce ➡️配方： 高筋麵粉 250克 牛奶144克（+-） 細砂糖 30克 鹽 3克 幹酵母粉 3克/（1tsp) 全脂奶粉 10克 雞蛋液 40克 無鹽黃油20克（融化，常溫） 咖啡奶醬： 低筋麵粉 55克 無鹽黃油 50克 全蛋液 40克 糖粉 35克 速溶黑咖啡 5克 🌟180˚C/360˚F 中下層烤15-20分鐘，不同烤箱的受熱和溫度都有差異，請根據自家烤箱做略微調整 ❤️感謝您的觀看，如果您覺得我的視頻對您有所幫助，麻煩點贊👍收藏 ❤️訂閱我的頻道，點擊右側的小鈴鐺🔔，就不會錯過我的最新視頻哦 ❤️訂閱：https://www.youtube.com/channel/UCTld... Today I'd like to share how to make Mexican Coffee Bun/Papparoti /Rotiboy If you have any questions about the recipe, please leave a comment down below, I'll get back to you asap!! 💡You can turn on subtitles by clicking the CC icon at the bottom of the video You can also adjust caption settings by clicking the gear icon The bread recipe I brought here today-Cranberry Milk Dinner Rolls ➡️Ingredients: Bread flour 250g Milk 144g（+-） Caster sugar 30g Salt 3g/（1tsp) Instant dry yeast 3g/（1tsp) Beaten egg 40g Dry whole milk 10g Unsalted butter 20g Mexican Coffee Butter Sauce: Cake flour 55g Unsalted butter 50g Beaten egg 40g Powdered sugar 35g Instant coffee 5g 🌟Bake at 180˚C/360˚F for 15-20 minutes on the lower rack, the oven temperature swings vary by model and each individual unit can be different, so please adjust slightly ❤️Thanks for watching, I would be grateful if I could get thumbs up! 🔔SUBSCRIBE→ https://www.youtube.com/channel/UCTld...