How to Make Compound Butter - The Basics on QVC скачать в хорошем качестве

How to Make Compound Butter - The Basics on QVC

https://qvc.co/recipeideas - Compound butter recipes! Blue Jean Chef Meredith Laurence teaches you how to make a compound butter. Use it to enhance the flavor of your meats, fish, veggies, and breads or as an easy sauce. Watch date night recipes:    • Easy Date Night Dinner Recipes | The Basics   Download free recipes from Chef Meredith Laurence: https://qvc.co/recipeideas Follow Blue Jean Chef on Facebook:   / bluejeanchef   COMPOUND BUTTER RECIPES: Chipotle Honey Butter Ingredients: ½ pound unsalted butter, room temperature 2 tablespoons honey 2 chipotle peppers in adobo (about 2 tablespoons) ¼ teaspoon salt, to taste Directions: 1. Cut the butter into chunks and place it into a food processor bowl. 2. Add the honey, chipotle peppers and salt and process until smooth. 3. Taste and season. 4. Transfer the butter to a piece of plastic wrap and shape it roughly into a log. Roll the butter in the plastic wrap and store in the refrigerator or freezer. Citrus Herb Butter Ingredients: ½ pound unsalted butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon lime zest 2 tablespoons chopped fresh herbs (parsley, cilantro, tarragon) 1 tablespoon lemon juice ¼ teaspoon salt Directions: 1. Cut the butter into chunks and place it into a food processor bowl. 2. Add the zests, herbs and juice and process until smooth. 3. Taste and season. 4. Transfer the butter to a piece of plastic wrap and shape it roughly into a log. Roll the butter in the plastic wrap and store in the refrigerator or freezer. Blue Cheese Butter Ingredients: ½ pound unsalted butter, room temperature ½ cup blue cheese 2 tablespoons chopped fresh chives ¼ teaspoon salt freshly ground black pepper (optional) Directions: 1. Cut the butter into chunks and place it into a food processor bowl. 2. Add the blue cheese, chives, salt and pepper, and process until smooth. 3. Taste and season. 4. Transfer the butter to a piece of plastic wrap and shape it roughly into a log. Roll the butter in the plastic wrap and store in the refrigerator or freezer.