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🐾 Little Chef Indi recommends: Soft vegan herb walnut cheese (oil-free) | Quick and easy vegan recipe Calling all cheese lovers and plant-based enthusiasts! Get ready for a sensational creation: homemade vegan walnut cheese! Say goodbye to bland store-bought options and hello to a burst of flavor in every bite. Whether you're vegan, lactose intolerant, or simply curious, this recipe promises to revolutionize your cheese game. This cheese alternative is downright addictive and, I promise, it takes 5 minutes to make …. It’s simply delicious 😋 So, don't just watch – get cooking and let the yum magic begin! INGREDIENTS (for about 200 grams of cheese) 📋 50 grams of cashews 100 grams shelled walnuts 1 ½ tablespoons nutritional yeast 1 lemon juice 1 teaspoon mustard 1 teaspoon garlic powder 2 tablespoons fine herbs Salt and pepper🧂 PROCEDURE 🍴 Soak the walnuts and cashews overnight. Blend all the ingredients until very smooth. Line a bowl with foil and place the mixture, leveling well. Leave in the refrigerator for a few hours to set and cover with the fine herbs before serving. If you make this recipe, let me know what you think! 📢😊 👉🏻 SUBSCRIBE NOW: https.// / @greengourmetchannel24 👈🏻 Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️ I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎 I am not a chef 👩🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩🍳 Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩🍳 For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳 Also, I would like you to meet my furry assistant 🐾. In 2016, during one of my adventures some 700 kilometers from home, I fell in love 🖤 with a stray cat living in a colony🐱. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. 🐱🍴 From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗 I love cooking and I hope that I can put across the fact that I believe cooking can be a form of art that soothes the spirit, sparks creativity, and brings people together. 🎨👩🍳🤝 Join me on this culinary and life adventure. Subscribe to Green Gourmet and let's embark on this flavorful journey together. Don't forget to hit that notification bell 🔔 so you won't miss any of my cooking adventures with Indi by my side! 📺👩🍳🐱