I Made Jumbo Cream Bread, Which is Popular Right Now in Korea. Cream Daebbang скачать в хорошем качестве

I Made Jumbo Cream Bread, Which is Popular Right Now in Korea. Cream Daebbang

*** Expected questions are listed as TIPs at the bottom, so please refer to them. Jumbo is popular in Korea these days. It's a limited edition bread commemorating the 60th week, but it's hard to find at the supermarket. So I tried making it myself. Contains soft and sweet cream, It’s a taste that anyone can like. This bread is large and great for sharing with the whole family. *** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons) [25cm/ 4~6 servings] ✤ Dough 220g Bread flour 40g (4Tbsp) Sugar 4g (0.5Tbsp) Instant dry yeast 80ml Warm milk 1 Room temperature egg 3g (1tsp) Salt 30g Melted unsalted butter ✤ Cream 500g Heavy cream 40g Sugar 80g Mascarpone cheese (regular cream cheese is acceptable) ✤ Ingredients to apply 1 Room temperature egg + 1Tbsp Milk (before baking) 5g Melted unsalted butter (after baking) ✤ TIP Try adding fresh fruit such as strawberries when filling the cream. If you want to omit the eggs, you can replace them with milk. #CreamDaebbang #CreamBread #JumboBread #BreadRecipe 🚫 Recipes and videos are protected by copyright, so unauthorized use is prohibited. ---------------------------------------------