KERING TEMPE-TERI KRIUK TAHAN 1 BULAN | IDE USAHA скачать в хорошем качестве

KERING TEMPE-TERI KRIUK TAHAN 1 BULAN | IDE USAHA

SAMBAL GORENG TEMPE-TERI PEDAS MANIS 1 resep jadi 1.3 kg BAHAN 3 papan Tempe, iris tipis. 1 tempe berat 600 gr 250 gr teri Medan 1 ons kacang tanah 1-2 sdm. bawang putih goreng Minyak secukupnya untuk menggoreng 4-5 sdm jelantah sisa menggoreng teri BUMBU HALUS YANG DIBLENDER 5 siung bawang putih 8 siung bawang merah 3 buah sereh segar ambil bagian putihnya 10-15 buah cabe merah 10 buah Cabe rawit sesuai selera 11-12 sdm. Gula pasir, sekitar 150-170 gr, sesuai selera Asam jawa 5 sdm dari 4 mata asam jawa yang diseduh air panas, diamkan sebentar, saring Garam secukupnya [jika teri sudah cukup asin, skip garam] Air secukupnya 100 ml [jika bumbu diulek, airnya dilewatkan] ===================================================== Sweet-And-Spicy Fried INGREDIENTS 3 Pieces of Tempeh, thinly sliced. 1 tempeh weighs 600 gr 250 gr Anchovies 1 ounce of peanuts 1-2 tbsp. fried garlic Sufficient amount of oil for frying 4-5 tablespoons used oil cooking of the anchovies POUNDED SPICES [BLENDED] 5 cloves of garlic 8 cloves of shallot 3 fresh lemongrass, take the white part 10-15 red chilies 10 pieces of cayenne according to taste 11-12 tbsp. granulated sugar, around 150-170 gr, according to taste Tamarind 5 tbsp, taken from 4 tamarinds brewed with hot water, let stand for a moment, strain Adequate salt [if anchovies are salty enough, just skip the salt] Adequate water of 100 ml