马脚 （ma geok ) Horse Hoof Donuts скачать в хорошем качестве

马脚 （ma geok ) Horse Hoof Donuts

💛马脚 普通面粉 50克 (5 汤匙) 酵母粉 1/8 tsp (0.4克) 泡打粉 1/8 tsp (0.6克) 小苏打 1/8 茶匙 (0.7克) 盐 1/8 茶匙 (0.4克) 糖 2+1/4 茶匙 (8克) 水 4 + 3/4 茶匙 (23.75 毫升) 食用油 1/2 茶匙 (2.5毫升) 💛甜面糊 白糖 1 汤匙 热水 1.5 茶匙 (8 毫升) 普通面粉 1.5茶匙 注意事项 ‼️ 做马脚的面团一定要属于比较软又粘手的，让它休息15分钟后，撒上少许面粉在表皮，使面团不粘手容易操作。 不需要死劲的揉很久，随便按压折叠3-5 次就可以了。然后就让它醒发1-2 个小时或2 倍大。 Notes‼️ The dough for making the donut must be soft and sticky. Let it rest for 15 minutes, then lightly flour the dough to prevent from sticking and makes it easier to work with. There's no need to work on the dough too hard. Simply give it a quick knead like pressing and folding about 3-5 times. Then, let it proof for 1-2 hours, or until it doubles in size. 💛 Horse Hoof Donuts All purpose flour 50g (5 tbsp) Yeast 1/8 tsp (0.4g) Baking Powder 1/8 tsp (0.6g) Baking soda 1/8 tsp (0.7g) Salt 1/8 tsp (0.4g) Sugar 2+1/4 tsp (8g) Water 4 + 3/4 tsp (23.75 ml) Oil 1/2 tsp (2.5ml) 💛Sweet paste Sugar 1 tbsp Hot water 1.5 tsp (8 ml) Plain flour 1.5 tsp 💛 Horse Hoof Donuts All purpose flour 300g (2 cups) Yeast 1+1/4 tsp (2.4g) B. Powder 1+1/4 tsp (3.6g) B.soda 1+1/4 tsp (4.2g) Salt 1+1/4 tsp (3.4g) Sugar 4 tbsp +1.5 tsp (48g) Water 1/2 cup + 4.5 tsp (142.5 ml) Oil 1 tbsp (15ml) 💛Sweet paste 甜面糊 Sugar 2 tbsp Hot water 1 tbsp All purpose flour 1 tbsp