Healthy Vegetarian Mexican Casserole with Rice & Beans скачать в хорошем качестве

Healthy Vegetarian Mexican Casserole with Rice & Beans

Healthy Vegetarian Mexican Casserole with Rice & Beans is easy to make and filled with cheesy goodness along with brown rice and lots of veggies. It is a great addition to your next dinner party or Thanksgiving meal. It can be made ahead and frozen, making it easy and quick to throw together. Full Recipe: https://pipingpotcurry.com/healthy-ve... INGREDIENTS 1 tablespoon Olive Oil 1.5 cup Red Onion, chopped 1.5 cups Red Bell Peppers, chopped 1.5 cups Green Bell Peppers, chopped 2 Jalapeños, 1 sliced + 1 diced, divided (adjust to taste) 2 cups Corn kernels, frozen 1 can Black Beans, 14oz, drained and rinsed 1 can Diced Tomatoes, 14oz; I used fire-roasted 2 tablespoons Lime juice 4 cups Cooked Brown Rice 1 3/4 cup Cheddar Cheese, shredded 1/4 cup Mexican blend cheese, shredded, for topping 1/4 cup Cilantro, chopped Seasoning 1 teaspoon Garlic powder 2 teaspoon Ground Cumin (Jeera powder) 1 teaspoon Oregano 1 teaspoon Paprika 1/2 teaspoon Cayenne or Red Chili powder, adjust to taste 1 teaspoon Salt, adjust to taste My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpot... Like, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories! Instagram -   / pipingpotcurry   Facebook -   / pipingpotcurry   Pinterest -   / pipingpotcurry   Tiktok -   / pipingpotcurry