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Bursting with zingy fresh citrus and chewy coconut, this lemon coconut slice recipe from Julie Goodwin is sure to become a most requested. “I am quite often asked what my favourite ingredient is, and although the answer to that can change from day to day, I almost always come back to lemons. Thankfully I live in a citrus-growing area, so there’s no shortage of them. From adding a lift to sparkling water, an acidic zing to dressings and seafood, and of course as a premium flavour for sweet dishes, they really have it all. This slice uses both the sharp juice and the fragrant zest for a lemony delight. This slice is a great one to cook with kids – it’s a simple melt-and-mix recipe that little hands can really get involved with.” – Julie Head to womensweeklyfood.com.au for Julie Goodwin’s lemon coconut slice recipe, or find the link here: https://bit.ly/43fFRvo ---------------------------------------------------------------------------------------------------------------------- Welcome to the Australian Women’s Weekly Food YouTube channel. Whether you’re looking to improve your cooking skills, check out our latest recipes or need some helpful tips and tricks, we’ve got everything here. With all our recipes tested in our famous Test Kitchen, you can rest assured that our recipes work first go, every time. Make sure you click SUBSCRIBE to stay up-to-date with latest from the Test Kitchen. Or find our delicious new recipes and nostalgic classics on social media: Facebook | / womensweeklyfood Instagram | / womensweeklyfood Pinterest | / womensweeklyfood