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How to make Kofta Dawood Basha| Meatballs in tomato sauce Kofta Dawood Basha is one of the most famous dishes in Egypt and the Levant, Kofta Dawood is Turkish in origin and was transferred by Sultan Dawood Basha to Egypt during his assumption of rule. Kofta Dawood Basha, which is a meatballs cooked in tomato sauce, and very similar to meatball IKEA or Swedish meatballs. The method of preparation depends on two parts. The first is to brown the meatballs with a little oil, and then cook it with tomato sauce and some spices mix and herbs, It is easy and quick to prepare food. Kofta Dawood Basha ingredients 500 grams minced meat Half a finely chopped onion chopped coriander Finely chopped parsley Two cloves of mashed garlic Half a teaspoon of black pepper A small spoon of crushed dry coriander A teaspoon of mixed spices Green pepper + green coriander to garnish frying oil