పప్పు చెక్కలు రుచిగా, కరకరలాడే విధంగా తయారు చేసుకోవడం ఎలా | Traditional Andhra Pappu Chekkalu Recipe скачать в хорошем качестве

పప్పు చెక్కలు రుచిగా, కరకరలాడే విధంగా తయారు చేసుకోవడం ఎలా | Traditional Andhra Pappu Chekkalu Recipe

పప్పు చెక్కలు రుచిగా, కరకరలాడే విధంగా తయారు చేసుకోవడం ఎలా | Traditional Andhra Pappu Chekkalu Recipe *Pappu Chekkalu Recipe | Andhra Style Crispy Pappu Chekkalu | Easy and Tasty Snack* Welcome to our channel! Today, we’ll be showing you how to make Pappu Chekkalu – a traditional, crispy Andhra snack that’s perfect for tea-time or as a crunchy treat anytime. These delicious lentil-based crackers are also known as Thattai in Tamil Nadu and Nippattu in Karnataka. With a mix of rice flour, chana dal, and a handful of spices, this snack is sure to win over everyone in your family. Ingredients: Rice flour – 1kg Chana dal – 2 tbsp (soaked) Curry leaves – a few (finely chopped) Cumin seeds – 1 tsp Butter – 1 tbsp Salt – as per taste Water – as needed for dough Method: 1. Start by soaking the chana dal for 1 hour. 2. In a large mixing bowl, add rice flour, soaked chana dal, chopped green chili, curry leaves, cumin seeds, butter, and salt. 3. Mix all the ingredients well. Gradually add water to make a soft, smooth dough. 4. Pinch a small portion of the dough and press it flat into a thin circle. 5. Deep fry the chekkalu until golden brown and crispy. 6. Drain on paper towels and allow to cool. Enjoy your homemade Pappu Chekkalu with hot chai or as a crunchy, anytime snack. Don’t forget to like, subscribe, and share this recipe with your friends and family! Timestamps: 0:00 Introduction 0:37 Ingredients 3:20 Preparing the dough 5:10 Shaping the balls 6:05 Shaping the chekkalu 8:20 Frying 11:06 Final look and serving tips #PappuChekkalu #AndhraSnacks #TraditionalRecipes #CrispyChekkalu