Скачать с ютуб How to Clean and Cook WILD SALMON: Pro Tips for Crispy Skin and PERFECT Sauce в хорошем качестве

How to Clean and Cook WILD SALMON: Pro Tips for Crispy Skin and PERFECT Sauce

I’ve got a beautiful wild Pacific salmon ready to go! In this video, I’ll show you everything from scaling and filleting to pan-searing for perfectly crispy skin. To top it off, we’re making a simple, buttery chive sauce that’s a total game-changer. I’ll also share some tips to get the most out of your fish—like making stock or bisque from the scraps and handling wild salmon safely. Whether you’re an angler or just love a good salmon recipe, this step-by-step guide has you covered. 🔥 *What You’ll See in This Video:* ✅ Catching wild salmon ✅ Cleaning and filleting the fish ✅ Perfect pan-searing technique for crispy skin ✅ Making a luxurious chive beurre blanc sauce ✅ Plating & tasting this incredible dish! If you love fishing, cooking, or just delicious food, this video is for you! *Don’t forget to like, subscribe, and hit the bell* 🔔 so you never miss an adventure. 📌 *Recipe Below!!* 👇👇👇 Chive Beurre Blanc aka butter sauce 3 oz white wine 2 sticks un salted butter 1 small shallot minced 1 sprig fresh thyme 3 tablespoons sliced chives pinch chilli flakes pinch of salt Chapters: 00:00 - Intro: Fresh Wild Salmon Catch 00:15 - Scaling the Salmon: Tools and Tips 00:32 - Filleting the Salmon: Step-by-Step Guide 01:12 - Scraping the Bones for Stock or Bisque 01:37 - Removing Pin Bones: Pro Tips 02:20 - Prepping Fillets: Portioning and Trimming 03:01 - Cooking Salmon: Perfectly Crispy Skin 03:37 - Making Chive Butter Sauce (Beurre Blanc) 04:40 - Tips for Pan-Searing Salmon 05:56 - Basting and Finishing the Salmon 06:40 - Plating the Dish: Salmon with Rice and Greens 07:57 - Final Dish: Wild Salmon with Chive Butter Sauce 08:14 - Outro: Tips for Using Every Part of the Fish #CatchCleanCook #WildSalmon #PanSearedSalmon #BeurreBlanc #FishingAdventures #OutdoorCooking