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Savoring Spring Vegetables

Recently, Romanesco has become a more familiar sight in vegetable markets across Japan. Its pointed florets have a fascinating fractal pattern. However, some may hesitate to buy it, wondering, "How do I eat this?" I recommend keeping it simple—steam it and enjoy it with homemade olive oil mayonnaise. This is my favorite way to eat Romanesco, and I highly recommend trying it. Mayonnaise is surprisingly easy to make, so I encourage you to prepare it yourself. Another quintessential spring vegetable is nanohana (rapeseed blossoms). It is absolutely delightful when dressed with whole-grain mustard and soy sauce—a simple twist on the traditional karashi-ae (Japanese mustard dressing), using my favorite organic whole-grain mustard. The one I use is ORIKASA Organic Mustard, a fully organic and carefully crafted product from Hokkaido, which enhances the natural bitterness of nanohana while adding depth and complexity to its flavor. In the video, I mentioned that I measure the seasonings by eye, but as a general guideline, for about 8 stalks of nanohana: 1/2 tablespoon of whole-grain mustard 2/3 tablespoon of soy sauce A little more than 1/2 tablespoon of olive oil The way you prepare and cut vegetables makes a world of difference in their taste. Using high-quality oil is just as important. At home, I always use an exquisite olive oil when making both mayonnaise and mustard dressing, but feel free to choose whichever oil you prefer. The key is to select something pure and high-quality, with a clean, rich flavor. My personal favorite olive oil is from MARFUGA, a highly regarded producer in Umbria, Italy. If you’d like to learn more, you may find my book, 「オリーブオイルがある暮らし」 (published by Shogakukan), of interest. High-quality olive oil is an indispensable part of my kitchen—not only for Italian and Western cuisine but also for traditional Japanese dishes. Having used MARFUGA’s oil for many years and built a personal relationship of trust with the producer’s family, I was honored to be asked to become the official importer and exclusive distributor of MARFUGA in Japan.