Fresh vs. Cooked Garlic 🧄🔥 Which One Is Stronger? скачать в хорошем качестве

Fresh vs. Cooked Garlic 🧄🔥 Which One Is Stronger?

Garlic is powerful, but did you know its strength changes depending on how it’s prepared? 🧄 In this video, we explore the difference between fresh raw garlic and cooked garlic — and uncover which one holds more of its famous strength. When garlic is crushed fresh, it releases allicin, the compound behind its sharp bite and many of its powerful properties. But once garlic is cooked, heat begins to change this chemistry, softening its intensity while creating rich new flavors. Some traditions even suggest letting garlic rest before cooking to preserve more of its natural potency. So, which is stronger — fresh garlic or cooked garlic? The answer depends on whether you want bold raw power or deep culinary harmony. Discover the secrets of garlic’s transformation and how to make the most of it in your kitchen. 👉 If you enjoy food science and history, don’t forget to like, share, and subscribe for more amazing stories about everyday ingredients!