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Step into one of Tehran’s most legendary kebab shop, serving mouthwatering Persian kebabs for nearly two centuries. Established in 1828, this family-run eatery has been passed down through generations, becoming a beloved destination for locals and travelers alike. Here, tradition meets flavor in every bite—whether it’s the juicy koobideh (ground lamb and beef), tender joojeh (marinated chicken), or the melt-in-your-mouth barg kebab (thinly sliced filet). From lunchtime crowds to evening gatherings, it’s always buzzing with diners eager to taste recipes perfected over decades. This is more than just a place to eat—it’s a slice of Tehran’s culinary history. 👉 Don’t forget to like, share, and subscribe for more culinary journeys around the world! 📍 Tehran, Iran Akbari Tabriz Restaurant (رستوران اکبری تبریزی) Instagram: / akbari.chelokababi Address: https://maps.app.goo.gl/LPyVQ7LFRq6qi... Please let me know which foods you'd like to see in future videos! -------------------------------------------------------------------- 🥏MY GEAR: Camera: https://amzn.to/3UAmFFQ Video Light: https://amzn.to/3WaIrB7 Wireless Mic: https://amzn.to/4aNnY9S --------------------------------------------------------------------- Tags:------------------------------------------------------------ #TehranKebab #PersianFood #Koobideh #JoojehKebab #BargKebab #IranFoodCulture #HistoricRestaurant #TehranEats