Eatbook VS Basque Burnt Cheese Cake | Eatbook VS | EP 5 скачать в хорошем качестве

Eatbook VS Basque Burnt Cheese Cake | Eatbook VS | EP 5

In this episode of Eatbook Cooks, Qing decided it would be a great idea to try making the Basque Burnt Cheesecake. To see how well she did, we will be pitting her cake against Cat & The Fiddle's Basque Burnt Charred Eclipse. Whose cake will taste better? All our videos are non-paid reviews unless specifically stated Full Recipe: Ingredients needed (room temperature) unsalted butter 500g cream cheese 270 ml heavy cream 35g all-purpose flour -130g sugar 4g salt 1tsp vanilla extract 4 eggs Directions 1. Grease cake pan with butter. 2. Line the pan with 2 pieces of parchment. 3. Place cream cheese and sugar into a mixing bowl. Mix with a spatula or a mixer until there’s no grit from the sugar. 4. Add in the first egg and whisk together until emulsified. Repeat for the next 3 eggs. 5. Add in the heavy cream and vanilla extract. Sift in the flour, and mix till well incorporated. 6. Pour the mixture into the cake pan and tap the pan a few times. 7. Place into a preheated 210°C oven for 45 minutes or till the top gets a nice char. 8. Let the cake cool to room temperature before serving. Follow Eatbook SG on Social Media!   / eatbooksg     / eatbooksg   Featuring (in order of appearance): Hui Qing Koh -   / chingqingbear   Suphon Liao -   / suphonl   Chiara Ang -   / chiaraang   Julian Reyes -   / joel_s   Renae Cheng -   / renaecjc   Pepita Wauran -   / saltandpeps   Hafeez Harris -   / hafeezharris   Filmed by: Maverick Chua -   / mavcly   Edited by: Maverick Ian Teoh -   / eyeteesavvy   Business And Sponsorship Enquiries: hello@eatbook.sg