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Ingredients: 50g butter 20g coarse breadcrumbs 2 leeks (approx. 700g trimmed) 0.5 tsp dried thyme 100g cheese 100ml white wine 150ml cream 250g pasta, plus some of the cooking water if desired Salt, pepper, nutmeg Here are more recipes with leeks: • One Pot Gericht mit Lauch, super Resteverw... • Eintopf Lauch Käse Hack Kartoffel OHNE Sc... • Lauchkuchen vom Blech, so schmeckt der Her... We're also on Facebook *https://tinyurl.com/wirbeifacebook We're also on Instagram * / natuerlichselbstgemcht Gesa used the following pan: https://tinyurl.com/hochrandpfannegesa and https://tinyurl.com/hoffmanntopfgesa With a 10% discount Buy: The discount code is: natuerlichselbst10 glaeserundflaschen.de: Kochblume Boil-Over Protector L *https://tinyurl.com/ueberkochschutz Kochblume Baking Spoon *https://tinyurl.com/backloeffel Kochblume Spice Mill *https://tinyurl.com/3ch8jj6w Glass Measuring Cup *https://tinyurl.com/messbecherglas Spatula *https://tinyurl.com/kochblumepfannenw... Amazon.de Kochblume Boil-Over Protector L *https://amzn.to/43KRYCA WMF Nutmeg Grater Chromargan Stainless Steel *https://amzn.to/3qwxQPJ Kochblume Spice Mill *https://amzn.to/41aKnvG Rock Salt: *https://amzn.to/3zpX9Z8 Knives *https://amzn.to/4iVeKwK Kochblume Baking Spoon *https://amzn.to/437KNUE Kochblume Whisk *https://amzn.to/3CUUUBw Rommelsbacher Spice Mill *https://amzn.to/41aKnvG Glass Measuring Jug *https://amzn.to/3Xk1Uik Kochblume Whisk *https://amzn.to/4bmPJHF The links marked with * are affiliate links. If you purchase something through them, you won't pay a cent more, but we will support our channel with a small commission. Thank you very much❤ DISCLAIMER regarding the shelf life of homemade and/or preserved foods: The use and shelf life of homemade foods is at the consumer's own risk. No liability is assumed for damage that may arise from improper preparation, storage, or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage, and consumption of the food produced.