해물냉채 (cold seafood salad)평창동 큰언니 남편분이 너무 좋아하는 ~ 완전 고급진 해산물로 만든 상큼하고 톡쏘는 냉채 ! 입맛 없을때 최고 보양식입니다!! скачать в хорошем качестве

해물냉채 (cold seafood salad)평창동 큰언니 남편분이 너무 좋아하는 ~ 완전 고급진 해산물로 만든 상큼하고 톡쏘는 냉채 ! 입맛 없을때 최고 보양식입니다!!

#해물냉채#해물겨자소스냉채#냉채 (해물냉채) 재료;불린해삼 1마리 갑오징어 1마리 관자 3개 전복 1마리 중새우 4-5마리 양상추 1/4 개 오이 1/2개 겨자소스 1/2C. **겨자sauce; 겨자 2T.물2T. 식초 2T. 설탕 1t. 참기름1t.소금 약간 . (seafood cold vegetables) Ingredients: 1 soaked sea cucumber 1 squid 3 scallops 1 abalone 4-5 medium shrimp 1/4 lettuce 1/2 cucumber 1/2C mustard sauce. how to make: 1. wash abalone and shrimp, remove the skin, and lightly blanch in salt water. cut the abalone flat. cut the shrimp back in 1/2. 2; a squid cuts its back blanch in water with scallops. slice the poached squid diagonally. cut the scallops into 3-5 equal parts. 3;slightly blanch the soaked sea cucumber in boiling water, remove it and cut it diagonally. 4: cut the cucumber into flat pieces after removing the skin mix with all seafood and toss with mustard sauce. 5; wash the lettuce on a plate and cut it short. 4) put it on top and enjoy. **you can also sprinkle mustard sauce on the lett