EASY CHICKEN ADOBO | SAUCY CHICKEN ADOBO | ADOBO RICE TOPPINGS | KUYA DEX скачать в хорошем качестве

EASY CHICKEN ADOBO | SAUCY CHICKEN ADOBO | ADOBO RICE TOPPINGS | KUYA DEX

Adobo or adobar is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice, native to Iberia was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence. Subscribe here:    / @kuyadex   For business inquiries please contact and like my facebook page here:   / noykuyadex