Скачать с ютуб Kamado Joe Chicken Curry Stew в хорошем качестве

Kamado Joe Chicken Curry Stew

I'd like to thank Bjorn Andersson for sharing this chicken curry stew recipe with us! You should not miss out on this one! Here's the recipe... 2 pounds of chicken, browned or smoked 1 chopped onion 1 cove minced garlic 1 chili pepper, diced 2-3 tablespoons of curry powder 1 red bell pepper 1 green bell pepper 1 can crushed tomatoes 1 cube of chicken stock dissolved in 1 cup of hot water 1 cup whipping cream salt and pepper to taste I decided to put the chicken, onions, garlic, bell peppers, and a serrano chile pepper in a pan and drizzle it with some olive oil. I put that on the Kamado Joe at 250°F with some cherry wood smoke for an hour to bring some smoke to the dish. After smoking that stuff for an hour, I removed it all from the pan and chopped it up. I added that back to a dutch oven along with the crushed tomatoes and chicken stock with some salt and pepper. I put the covered dutch oven back on the grill for about 90 minutes. I then stirred in 1 cup of whipping cream and let simmer for a few more minutes to finish it up... Great stuff!