Good Monday Morning Let's make a Southern Buttermilk Pie скачать в хорошем качестве

Good Monday Morning Let's make a Southern Buttermilk Pie

Southern Buttermilk Pie is a classic Southern dessert, known for its custard-like filling and sweet, tangy flavor. It's similar to a chess pie, but with a smoother texture and a little more richness due to the buttermilk. Here’s a simple recipe for you to try! Southern Buttermilk Pie Recipe Ingredients: 1 pre-made pie crust (or homemade if preferred) 1 ½ cups sugar 3 tablespoons all-purpose flour ½ teaspoon salt 3 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 tablespoon butter, melted ¼ teaspoon ground nutmeg (optional, for garnish) Instructions: Preheat the oven: Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it into a 9-inch pie dish and set aside. Mix the dry ingredients: In a large bowl, whisk together the sugar, flour, and salt. Whisk the eggs: In a separate bowl, lightly whisk the eggs until well beaten. Combine all ingredients: Add the buttermilk, vanilla extract, and melted butter to the egg mixture. Then, gradually stir in the dry ingredients until the filling is smooth and well combined. Pour into pie crust: Pour the buttermilk filling into the prepared pie crust. Bake: Bake for 45 to 50 minutes, or until the center of the pie is set and slightly golden. A toothpick inserted into the center should come out clean. Cool: Allow the pie to cool at room temperature for about 2 hours before serving. It will firm up as it cools. #Southernbuttermilkpierecipe, #Buttermilkpierecipe, #Oldfashionedsouthernbuttermilkpie, #100yearoldbuttermilkpierecipe,