How To Temper Chocolate скачать в хорошем качестве

How To Temper Chocolate

FULL RECIPE BELOW In this online baking class, we’re teaching you how to master the delicate process of tempering chocolate. Once you have this technique down, a Pandora’s box of amazing dessert recipes are at your disposal! TEMPERING CHOCOLATE TIPS: When tempering chocolate for best results be sure your room temperature is between 65 and 77 degrees. Never warm you chocolate higher than 130 degrees. The perfect temperature to work with chocolate is 93 degrees, at this temperature the chocolate will have a very nice shine and snap to it. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook:   / escoffieronlineacademy   Twitter:   / escoffiereoica   Instagram:   / escoffieronline   Google +: https://plus.google.com/u/0/+escoffie...