Foraging Fireweed in Anchorage Alaska with Meda DeWitt скачать в хорошем качестве

Foraging Fireweed in Anchorage Alaska with Meda DeWitt

Join healer, ethnoherbalist, and educator Meda DeWitt on a foraging adventure in Anchorage, Alaska, as she harvests Fireweed Shoots. Meda shares the medicinal and culinary uses of this vibrant plant, along with best foraging practices. Fireweed is a versatile and nutrient-rich wild edible you won’t want to miss! Meda has an associates degrees in science and human services; a bachelor’s degree in liberal studies: women’s rites of passage; a master’s degree of arts in Alaska Native traditional healing from the Alaska Pacific University; and is currently in an Indigenous studies doctoral program at Te Whare Wananga o Awanuiarangi, New Zealand. This video was created as part of the USDA Indigenous Food Sovereignty Initiative, in collaboration with NĀTIFS, to support Indigenous-led education on responsible foraging and food sovereignty. More information about this project can be found at: https://natifs.org/indigenous-food-so... Chapters: 00:00 - Intro 01:07 - Fireweed identification 01:57 - Fireweed uses 03:08 - Fireweed in medicine 03:54 - When to forage fireweed 0000 - Eating the pith Click here to SUBSCRIBE: https://shorturl.at/htTv5 Learn more about NATIFS and the Indigenous Food Lab here: https://natifs.org/ Or if you find yourself in Minnesota, stop by and visit us at the Midtown Global Market building: 920 E Lake St, Minneapolis, MN 55407 ▶▶▶Shop for Indigenous products through our online marketplace: https://iflmarket.square.site/ ▶▶▶Find our recipes here: https://shorturl.at/3OEp6 ▶▶▶Are you an indigenous chef or knowledge keeper and want to get featured in the IFL test kitchen? Send us an email to: [email protected] Follow us: ​⁠ @IndigenousFoodLab ​⁠ @NATIFS About NATIFS: North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.