Beef Qeema Karelay Recipe By Food Fusion скачать в хорошем качестве

Beef Qeema Karelay Recipe By Food Fusion

Beef Qeema Karelay #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3wZYHqg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Beef Qeema Karelay 00:08 Prepare Karelay 00:52 Prepare Qeema 03:20 Aray waah Serves 5-6 Recipe in English: Ingredients: -Karelay (Bitter gourd) ½ kg -Namak (Salt) as required -Sarson ka tel (Mustard oil) ¼ Cup -Sarson ka tel (Mustard oil) 4 tbs -Pyaz (Onion) sliced 2 medium -Qeema (Mince) beef 400g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Sarson ka tel (Mustard oil) 2-3 tbs -Pyaz (Onion) sliced 3-4 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) pureed 1 Cup -Imli pulp (Tamarind pulp) 2 tbs (optional) -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ¼ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped Directions: -Peel & deseed bitter gourd. -Add salt & rub salt evenly on all bitter gourds and let them rest for 1 hour then wash thoroughly with water to remove excess salt & bitterness & set aside. -In a frying pan,add mustard oil and bring it to smoke point. -Add bitter gourds & fry on low flame from all sides until light golden (8-10 minutes) & set aside. -In a frying pan,add mustard oil and bring it to smoke point. -Add onion and fry until light golden. -Add mince & mix well until it changes color. -Add ginger garlic paste,turmeric powder,salt,red chilli powder,cumin powder,coriander seeds & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Stuff prepared mince in bitter gourds and tie & seal with kitchen thread & set aside. -Reserve remaining mince for later use. -In a wok,add mustard oil and bring it to smoke point. -Add onion & fry until light golden. -Add ginger garlic paste,pureed tomatoes,tamarind pulp,salt,turmeric powder,Kashmiri red chilli powder,garam masala powder,red chilli powder,mix well & cook for 3-4 minutes. -Add reserved mince,mix well & cook for a minute. -Add stuffed bitter gourds,cover & steam cook on low flame for 5-6 minutes. -Turn sides,add green chillies & fresh coriander,cover & steam cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve with naan or roti. Recipe in Urdu: Directions: -Karelay ko peel ker ka deseed ker dein. -Namak dal ker ache tarhan rub ker lein aur 1 hour kliya chor dein phir pani sa dho lein ta ka namak aur bitterness nikal jaye aur side per rakh dein. -Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Karelay dal dei aur halki ancch per tamam sides sa light golden ho janay tak fry ker lein (8-10 minutes) & side per rakh dein. -Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,haldi powder,namak,lal mirch powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker halki ancch 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Tayyar qeema ko karelay ka ander bhar dein aur kitchen thread sa tie ker ka seal ker lein & side per rakh dein. -Remaining qeema ko bad mein use kernay kliya side per rakh dein. -Karahi mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Adrak lehsan paste,pureed tamatar,imli pulp,namak,haldi powder,Kashmiri lal mirch powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Reserved qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Stuffed karelay dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein. -Karelay ki sides ko turn ker lein,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein. -Hara dhania sa garnish ker lein,naan & roti ka saath serve karein!