식어도부드럽고쫀득쫀득한강원도식 감자송편(Potato Songpyeon)만들기 скачать в хорошем качестве

식어도부드럽고쫀득쫀득한강원도식 감자송편(Potato Songpyeon)만들기

감자송편(Potato Songpyeon) 송편도 지역마다 만드는 방법이나 색이 다르죠? 오늘은 감자와 감자전분을 넣어 일반 송편보다는 더 쫀득하고, 녹두소로 달지만 깔끔한 요리를 만들어보았어요. 재료 감자 500g, 감자전분 270g, 꽃소금 1/2Tbs, 끓는물 11Tbs, 깐녹두 1컵, 꽃소금 1/4Tbs, 설탕 6Tbs, 물 1 & 1/2컵 레시피 ▶ https://kimsangkung.tistory.com/265 [English Recipe] Songpyeon is different in color from region to region, right? Today, we added potatoes and potato starch to make a dish that is more chewy than regular songpyeon and sweet with mung bean paste but neat. Ingredient 500g of Potato, 270g of Potato Starch powder, Half of Kosher salt, 11Tbs of boild water, 1 Cup of Peeled Mung beans, 1/4Tbs of Kosher salt, 6Tbs of Sugar, 1&Half Tbs of water Recipe ▶ https://kimsangkung.tistory.com/265