Eating Fish & Chips in -35°C Canada! ❄️ Is it worth $50? | The Moose North Bay Review скачать в хорошем качестве

Eating Fish & Chips in -35°C Canada! ❄️ Is it worth $50? | The Moose North Bay Review

Can you handle the cold? ❄️ Reviewing Canada's Most Iconic Comfort Food in -35°C! It is officially freezing here in North Bay, Ontario! With the temperature hitting a bone-chilling -35°C, I needed something hot, crispy, and comforting to survive the day. Today, I’m checking out 'The Moose', a local legend known for its wild North Bay vibe and incredible food. Inside this video: The Vibe: Dining under antler chandeliers with a massive Moose watching over us! This place feels like the heart of Northern Ontario. The Drinks: Starting off with a refreshing Strawberry Refresher cocktail (Vodka, strawberry puree, and lemonade). The Wings: They have over 100 sauces! I tried the Blue Cheese & Sriracha mix—super spicy and tangy. The Main Event: A massive plate of Beer-Battered Haddock. Listen to that CRUNCH! 🐟 It’s soft, juicy, and served with fresh-cut fries. The Honest Truth: I’ll tell you if it needs more salt and how it compares to my favorite Indian Fish Curry & Rice back home. Cost: The total meal was about $50 CAD (approx. ₹3,400 RS). Is it worth the price tag? Watch to find out! If you enjoyed the video, please smash that LIKE button and SUBSCRIBE to Authentic Viewfinder