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Buying and using different pots and pans can be super confusing, but I’ll try to help you cut through the noise to find the option that’ll work best for you. Spoiler: there’s not one right answer! ***** Additional resources: Wirecutter review of the Always Pan, including a great section about “ceramic nonstick” marketing language: https://www.nytimes.com/wirecutter/re... A great guide to seasoning pots & pans from Serious Eats: • How to Season Cast Iron the Right Way | Se... ***** My product recommendations: Note: I may get an affiliate commission if you buy products via the links below My cast iron recommendation: Lodge 5qt cast iron combo dutch oven (great for bread bakers and more): https://lodgecastiron.pxf.io/9LL3Ky My nonstick recommendation: Caraway ceramic nonstick set (10% off if you shop through my link) https://www.carawayhome.com/meetcaraw... My enameled cast iron recommendation: Staub 7qt enameled cast iron dutch oven https://amzn.to/4g8ukn5 My carbon steel recommendation: Matfer Bourgeat 10” frying pan https://amzn.to/4gw60Lp My stainless steel recommendation: Tramontina tri-ply stainless steel set (various configurations) https://amzn.to/3DavyQ0 ***** Chapters 00:00 — Introduction 04:54 — What about seasoning? 05:59 — Deep dive on nonstick 13:40 — Cooking with nonstick 14:22 — Cleaning nonstick 14:41 — Deep dive on cast Iron 20:32 — Cast iron recommendation 20:52 — Enameled cast iron recommendation 22:26 — Cooking with cast iron 24:51 — Cleaning cast iron 25:49 — Deep dive on carbon steel 29:56 — Cooking with carbon steel 31:03 — Cleaning carbon steel 31:57 — Deep dive on stainless steel 37:45 — Cooking with stainless steel 39:21 — Cleaning stainless steel 39:56 — Final thoughts 40:47 — A handy chart comparing all the materials strengths & weaknesses #howto #cookware #materials #deepdive