पोहा से बनाऐं टेस्टी मजेदार साउथ इंडीयन नाश्ता जो झटपट तैयार हो जाए | Poha Nashta скачать в хорошем качестве

पोहा से बनाऐं टेस्टी मजेदार साउथ इंडीयन नाश्ता जो झटपट तैयार हो जाए | Poha Nashta

#recipe #gojju #avalakkirecipe #easynashta #tiffinrecipes #southindianrecipe #pohekanashta #poharecipe #rasampowderrecipe #zaykakatadka पोहा से बनाऐं पुरे परिवार के लिए यह टेस्टी मजेदार साउथ इंडीयन नाश्ता जो झटपट तैयार हो जाए I Nasta Zayka Ka Tadka Recipe ----------- Ingredients FOR PREPARING RASAM POWDER : Dry Coriander Seeds / Sabut Dhania - 3/4 Cup Cumin Seeds / Jeera - 1 tbsp Black Peppercorns / Kali Mirch - 1 tbsp Dry Red Chilli / Sukhi Lal Mirch - 1 Cup Bengal Gram / Chana Dal - 1 tbsp Dry Fenugreek Seeds / Dana Methi - 1 tbsp Turmeric Powder / Haldi Powder - 1 tsp Curry Leaves / Curry Patta - 1/2 Cup FOR PREPARING GOJJU AVALAKKI : Flattened Rice / Poha - 1 Cup Turmeric Powder / Haldi Powder - 1/2 tsp + 1/2 tsp Red Chilli Powder / Lal Mirch Powder - 1 tsp Salt - As per taste Rasam Powder - 2 tsp Jaggery Powder / Gud - 2 tsp Oil - As required Tamarind Water - 1 tbsp Hot water - As required Peanuts / Mungfali - 1/4 Cup Bengal Gram / Chana Dal - 1/2 tsp White Gram / Urad Dal - 1/2 tsp Asafoetida / Hing - As required Curry Leaves / Curry Patta - A few Grated Dry Coconut / Sukha Nariyal - 1 tsp + For garnishing Instructions FOR PREPARING RASAM POWDER : Roast all ingredients of rasam powder separately except turmeric powder for 2 to 3 minutes on low flame till the nice aroma begins to rise. Let it cool down. Then take out all ingredients in a grinding jar. Grind them in for a few seconds and prepare its powder. Then add turmeric powder and mix well. Store it in an air tight jar. FOR PREPARING GOJJU AVALAKKI : Coarsely grind the poha in a grinding jar. Take it out in a mixing bowl. Add 1/2 tsp of turmeric powder, red chilli powder, salt, rasam powder, jaggery powder, and 2 tsp of oil. Mix well. Then add tamarind water and mix well. Now add hot water and mix well. Soak it for 5 to 6 minutes. Heat 1 tbsp of oil in a pan. Add peanuts and roast it for 2 to 3 minutes on medium flame. Then add chana dal and urad dal. Mix well. Roast it for a few seconds on medium flame. Now add 1/2 tsp of turmeric powder, asafoetida, curry leaves, and dry coconut. Mix well. Saute it for 1 to 2 minutes on medium flame. Now add the soaked poha mixture and mix well. Once done, turn off the flame and take it out on a serving plate. Garnish it with grated dry coconut. 'Gojju Avalakki | Huli Avalakki' is ready to be served with curd. This recipe was prepared by lovely Mom: Anupama Jagdeesh Rao From Nashik About Us --------------- “ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।” 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   Popular Playlists --------------------------- Please click here for Playlist of Instant Breakfast | Snack Recipes | Kids Tiffin Recipes | Lunch Box Recipes :    • मार्केट जैसा परफेक्ट बेसन का ढोकला बनाने क...   huli avalakki, huli avalakki recipe, huli avalakki recipe in hindi, huli avalakki udupi style, huli bellada avalakki, huli avalakki mangalore style, avalakki recipe, avalakki recipes for breakfast, poha recipe, tamarind poha recipe, kannada recipes special, kannada recipes veg,