TORTA DE CEBU| GAMIT ANG STEAMER OR IMPROVISED OVEN | скачать в хорошем качестве

TORTA DE CEBU| GAMIT ANG STEAMER OR IMPROVISED OVEN |

#tortacebuana #cookingchannel #dessertrecipe #recipe #torta #tortadecebu #cebusbest #bisayarecipe #tortarecipe #simplelivingvlog #simple #easyrecipe #easytomake #easytocook #dessertrecipe #dessertideas #food #cooking #filipinofood #best #life #vlog Torta de cebu Ingredients: 8 eggyolks 1/2 cup white sugar ( you can make it 1 cup ) if you like sweet 1 tsp vanilla (optional) 1/2 cup melted butter 1/2 cup vegetable oil 1/2 cup evaporated milk 1 1/2 cup all purpose flour 2 tsp baking powder 2 1/4 tsp yeast Steam for 20 minutes meduim heat Improvise oven low heat for 30minutes Oven 175C for 20 minutes Torta Cebuana, also known as Torta Bisaya, is a popular small, buttery cake from the Visayas region of the Philippines, often served for dessert or as a midday snack. It is typically made with a unique set of ingredients, including ten egg yolks, and is traditionally topped with a simple syrup, butter, and sugar. Key characteristics Taste and texture: The cake is known for its buttery flavor and slightly toasty edges. It is often paired with coffee or hot tea. Ingredients: A key feature of traditional recipes is the use of only the egg yolks from ten eggs, while the egg whites are saved for other dishes. Coconut oil and sweetened condensed milk are often included, contributing to its rich texture. Some recipes use tuba (coconut wine) for a longer shelf life, while others may use yeast or sparkling wine as a leavening agent. Topping: A common topping is a brush of melted butter followed by a sprinkle of sugar. Some variations may also include grated cheese. Occasion: It is a popular item in Cebu, particularly in the municipality of Argao, and is frequently served as a snack or "pamainit" (Filipino for "to heat up" or a mid-day snack). Song title: Whisper of may    • ✨샛별 - 오월의 향기✨(Royalty Free Music)