No Fry Chicken Kachori Recipe | Crispy & Flaky Chicken Kachori | Ramadan Special Snack скачать в хорошем качестве

No Fry Chicken Kachori Recipe | Crispy & Flaky Chicken Kachori | Ramadan Special Snack

Looking for a crispy and delicious snack for Ramadan without deep frying? Try this No Fry Chicken Kachori – perfectly golden, flaky from outside and filled with flavorful, juicy chicken stuffing inside! 😍 This easy chicken kachori recipe is ideal for Iftar, tea time, lunchbox, or party snacks. The best part? It’s made without deep frying, making it lighter yet equally crispy and tasty. In this video, I’ll show you step-by-step how to prepare perfectly layered dough and spicy chicken filling so your kachoris turn out just like bakery style at home. Make this Ramadan extra special with these homemade crispy chicken kachoris and impress your family! 💛 Don’t forget to like, share & subscribe to Creative Chaska for more easy and delicious recipes. Ramadan Special | No Deep Frying Flaky, layered baked kachori with a spiced chicken filling — inspired by Turkish börek and perfect for iftar. ⸻ 🫓 Dough Ingredients • 2 cups all-purpose flour • ½ tsp salt • ½ tsp instant yeast • ¾ cup lukewarm water Method: In a bowl, mix flour and salt. Add instant yeast and gradually add warm water to form a soft dough. Knead until smooth. Cover and rest for 10 minutes. Divide the dough into 5 equal portions, cover again, and let them relax for 30 minutes. ⸻ 🍗 Chicken Filling • 200 g chicken mince • 1 medium onion, finely chopped • 1 tbsp ginger-garlic paste • 3 tbsp oil • ½ tsp red chilli powder • ½ tsp paprika • ½ tsp Oregano • ½ tsp Chilliflakes • ½ tsp black pepper powder • 2 to 3 green chilli, finely chopped • Salt to taste Method: Heat oil in a pan and sauté onions until soft. Add ginger-garlic paste and cook until the chicken is fully cooked and moisture evaporates. Set aside to cool completely. ⸻ 🧈 Butter Layering • 80 g butter, melted • 3 tbsp oil Mix melted butter and oil together and keep aside. ⸻ 🥐 Shaping & Baking Roll each rested dough ball paper-thin using a little flour. Brush generously with the butter-oil mixture. Cut into long strips (about 3 inches wide), stack them, gently press, and roll into a log. Place a spoonful of chicken filling in the center, seal well, and shape into a kachori. Arrange on a lined baking tray, cover, and rest for 40 minutes. Brush with egg yolk. ⸻ 🔥 Baking Time Bake in a preheated oven at 200°C (390°F) for 35 minutes or until nicely golden brown and flaky. Hashtags: #ChickenKachori #NoFryKachori #RamadanRecipes #IftarSnacks #ChickenSnacks #EasyRecipes #PakistaniFood #IndianRecipes #RamadanSpecial #HomemadeSnacks #CreativeChaska #TeaTimeSnacks #BakedKachori #CrispyKachori #HealthySnacks Tags (YouTube Tags): chicken kachori recipe, no fry kachori, baked chicken kachori, Ramadan snacks recipe, iftar special recipe, easy chicken snack, crispy kachori recipe, Pakistani Ramadan recipes, Indian snack recipes, homemade kachori, tea time snacks, ramzan special recipes, chicken stuffed kachori, healthy kachori recipe, bakery style kachori at home Keywords (SEO): No fry chicken kachori recipe, crispy chicken kachori without frying, Ramadan iftar snacks recipe, easy baked kachori at home, layered chicken kachori recipe, healthy Ramadan snacks, homemade chicken stuffed kachori