How I Make Chicken & Beef Stock | Simple & Flavorful скачать в хорошем качестве

How I Make Chicken & Beef Stock | Simple & Flavorful

Welcome back to Spice and Simplicity with Julie! Many of you have asked how I prepare my meats and make my delicious homemade stock — the secret behind the rich flavor in my recipes. In this video, I’ll show you how I prep and cook chicken and beef stock the simple way — seasoned, flavorful, and ready to use in soups, stews, rice dishes, and more. This method saves time and adds depth to your meals — and yes, I store them for future use too! 🍲 Let me know in the comments how you make yours or if you try this method! 💛 Thanks for watching and supporting my channel. Don't forget to like, share, and subscribe for more easy, tasty recipes from my kitchen to yours. INGREDIENTS USED Chicken Stock Chicken - 1.8kg Ginger - 28grams (grated) Garlic - 3 gloves (grated) Red Onion - 1/2 sliced Habanero Peppers - 1 sliced Curry, Rosemary spice - I teaspoon Jemies Chicken Seasoning - I teaspoon Bay leaves 2 Bay Leaves Salt to Taste Beef Stock Beef - 3kg Ginger - 18grams (grated) Garlic - 4 cloves Red Onion - 1 1/2 sliced Habanero - 2 sliced Bay Leaves - 4 Jemies Soup Spice - 1/2 teaspoon Salt to taste