Crispy Onion Pakora Recipe - Restaurant Style & Perfectly Golden | Urdu Voice + English Subs скачать в хорошем качестве

Crispy Onion Pakora Recipe - Restaurant Style & Perfectly Golden | Urdu Voice + English Subs

Learn how to make perfectly CRISPY and golden Onion Pakora (Pyaz ke Pakoray) at home! This easy recipe with Urdu voice-over and English subtitles gives you the secret tips to prevent soggy pakoras and make them just like your favorite street food vendor or restaurant. ✨ *In this video, you’ll learn:* • The ideal batter consistency for maximum crispiness. • The secret ingredient for golden color (no artificial color!). • Frying temperature tips for non-greasy pakoras. • How to keep them crispy for longer. 🛒 *INGREDIENTS (for 2-3 servings):* • 3 large Onions (Pyaz), thinly sliced • 3 tbsp Gram Flour (Besan) • 3-4 tbsp Rice Flour (the crispiness secret!) • 1 tsp Coriander Seeds (Dhania) • 1/2 tsp Carom Seeds (Ajwain) • 1-2 Green Chilies, chopped • 1 tsp pomegranate seeds • 1 tsp Salt • Red Chili Powder • 1/2 tsp Turmeric • Water as needed • Oil for deep frying #OnionPakora #PyazPakora #PakoraRecipe #RamzanRecipes #IftarRecipe #StreetFood #Vegetarian # PakistaniFood #IndianFood #UrduRecipe #CookingInUrdu #EasyRecipe #CrispyPakora** 🔔 *Subscribe for more authentic recipes with Urdu voice and English subtitles!* Hit the bell icon so you never miss a new video. *Enjoy your homemade Crispy Onion Pakoras! Share a picture in the comments if you try it!*