Sarciadong Galunggong: A Classic Filipino Comfort Dish скачать в хорошем качестве

Sarciadong Galunggong: A Classic Filipino Comfort Dish

Sarciadong Galunggong is a beloved Filipino dish that transforms leftover fried fish into a hearty, flavorful meal. This dish features fried galunggong (mackerel scad) simmered in a savory tomato-based sauce, enhanced with garlic, onions, and eggs for a rich and comforting flavor. It’s a simple yet satisfying recipe that’s perfect for everyday meals or when you’re craving a taste of home. #SarciadongGalunggong #FilipinoRecipes #PinoyComfortFood #GalunggongLover #TasteOfThePhilippines #EasyFilipinoDish #TomatoSauceGoodness #HomeCookingPH #PinoyMeals #sarciadongisda #SarciadongGalunggong #sarciadongisdagalunggong #galunggong Written Recipe at https://yummykitchentv.com/how-to-coo... Ingredients: 1/2 kilo galunggong 6 pieces tomatoes (chopped) 1 medium onion (chopped) 4 cloves of garlic (minced) salt to taste black pepper to taste 1 1/2 cup water 1 egg oil (for frying) Directions: Wash and prepare the galunggong. Remove the scales, fins and innards. Rinse and then place into a plate. Then, sprinkle some salt and then rub them on both sides. Heat some oil in a pan. Shallow fry the galunggong pieces for a few minutes. Flip to cook the other side. Once both sides are golden brown and crispy, transfer to a paper towel or strainer to drain excess oil. Set aside. Heat some oil in another pan. Add the onions, garlic, and chopped tomatoes. Saute them for a few minutes. Gently crush the tomatoes to release its juices. Pour some water to create the sauce. Season with salt and pepper. Stir and wait for it to boil. Crack and whisk one egg in a bowl. Gently pour the whisked egg to the pan and stir. Mix well to cook and distribute the egg. Add the fried galunggong on top of the sauce and let it simmer for a few minutes to absorb the flavors. Then, turn the heat off. Transfer the sarciadong galunggong to a serving plate. Enjoy this with some hot steaming rice. Yum!