Creamy Coconut Curry – Vegan with Sweet Potato, Broccoli & Chickpeas скачать в хорошем качестве

Creamy Coconut Curry – Vegan with Sweet Potato, Broccoli & Chickpeas

Ingredients Onions 2 medium Garlic 4 cloves Ginger 1 thumb-sized piece Curry paste 1 tbsp Turmeric 1 tsp Sweet potatoes 1.5 lbs (700 g) Broccoli 1 head Chickpeas 0,7 can (300 g) Vegetable broth 1 1/4 cups (300 ml) Coconut milk 1 2/3 cups (400 ml) Tomato purée 1 ¼ cups (300 ml) Cooked rice Cilantro 1/4 cup Green onions 2 stalks Lime This creamy coconut curry is the perfect comfort food – rich, warming, and full of flavor. Sweet potatoes, broccoli, and chickpeas come together in a smooth coconut milk sauce that’s both satisfying and nourishing. The balance of natural sweetness and gentle spice makes this dish ideal for an easy weeknight dinner or a cozy weekend meal. If you love simple, plant-based meals with bold taste and creamy texture, this curry is for you. It’s wholesome, filling, and packed with goodness in every bite. Serve it with rice, naan, or enjoy it on its own for a delicious vegan experience. #VeganCurry #CoconutCurry #PlantBased #SweetPotato #Chickpeas #HealthyDinner #VeganRecipe #healthy 0:00 Intro 0:11 Preparing the ingredients 1:18 Cooking the curry 3:52 Plating & Garnishing