Boef Provençal ( boat grub using MR D thermal cooker скачать в хорошем качестве

Boef Provençal ( boat grub using MR D thermal cooker

This is a beef stew ideal in slow cooker, pressure cooker, Mr D thermal cooker or traditional methods. INGREDIENTS 1 lb beef cubed 2 Medium onions sliced garlic chopped - say 3/4 pods 3 rashers steaks bacon chopped 5 sliced or quarter mushrooms 3/4 green pepper chopped 1/2 red pepper chopped 1 Large carrot chopped Butter Optional - oil 1/2 Pint water 4 tablespoons red wine ( I use smallest bottle ) 1 tablespoon tomato purée 1 teaspoon oregano (I often add a teaspoon of mixed/Italian herbs as well) 1 teaspoon thyme Black pepper 1 teaspoon salt ( bit more for me - 2? ) 1 large tomato sliced