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How are cupcakes, cakes and muffins baked before they hit the supermarket shelves? To have the best quality, optimal baking process and constant heating of cakes and baking trays, a tunnel oven by AMF Den Boer is a proven solution. The tunnel oven is built in segments and goes up to 100 meters as required by production demands. The direct-fired gas burners give constant heat and provide optimal temperature control throughout the baking process. Operators have very little work to manage this tunnel, band or production oven, and the operator panel provides all the data they need to monitor baking parameters. Constant temperature, moisture control, and avoiding cold waves is what this production oven does automatically. Many bakeries, food producers and factories use this type of oven by AMF Den Boer. It's called the Multibake Tunnel oven, and has many different heating technologies, for many products and applications. Learn more here: https://amfbakery.com/den-boer-tunnel...