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लंगर वाली पंजाबी उड़द और राजमा दाल की स्वादिष्ट रेसिपी ।

लंगर वाली पंजाबी उड़द और राजमा दाल की स्वादिष्ट रेसिपी । #cookingwithdaljeet Makhani Recipe,How To Make Dal Makhani At Home ,Urad Dal Recipe,Rajma Recipe,Dal Recipe,langar wali dal, resturant style dal makhni recipe, Punjabi Mah aur rajma dal 1. cooker. 150-200 gm. udad sabut ( 8 se 10 ghante bhigi hui 4. baar dho le ) 20-30 .gm. rajma chitra ( 8 se 10 ghante bhigo de 4 baar dhole ) 500 .ml. paani 1/2 tspoon. namak. 8. wisel i ( ke baad natural temprature pr thanda kr le ) daal rajma Take 1 kadhai 100.gm. Mustured oil 1/2 tspi. jeera 1 medium size pyaaz ( baarik kati ya puree ) chopped adrak lahsun ( 8-10 clove Garlic and 1 inch Ginger) 1. tamatar ( barik kate ya pure Tamatar fresh ho ) 1/2 tspoon. laal mirch. 1/2.tspoon. dhaniya powder 1/4.tspoon. haldi powder 1/4 tspoon. namak 1/4 tspoon Jira powder 1/2 tsp garam masala pinch Hinge add daal ( gooti hui ) or . dal makhni banane ke liye isme Amul butter aur fresh cream add Karin #cookingwithdaljeet #dalmakhani #dalmakhnirecipe #dalmakhanirecipeinhindi #dalmakhni #uraddalrecipe youtube - https://rb.gy/pfkr9d