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History of Chinese New Year in Cambodia Chinese New Year, or the Spring Festival, has been celebrated in Cambodia for centuries due to close cultural ties and migration. While not an official public holiday, over 60% of Cambodians celebrate it to honor ancestors, reunite with family, and pray for good business luck in the coming year. It is a time for red decorations, lion dances, and festive feasts. 🥗 Metabolic Health Benefits This Stir-Fried Beef with Cabbage is a fantastic choice for a celebratory yet healthy meal: High Protein (Beef): Helps maintain muscle mass and keeps you feeling full, reducing the urge to snack on high-sugar CNY treats. Fiber & Antioxidants (Cabbage): Aids digestion and reduces inflammation. Cabbage is low in calories but high in volume, promoting a healthy gut. Metabolic Boost (Onion & Garlic): Contains compounds that help regulate blood sugar levels and improve heart health. Healthy Cooking Method: By stir-frying, we use minimal oil while retaining the nutrients in the vegetables. 💰 Cost Breakdown (Approximate) Marinated Beef (500g): $5.00 - $7.00 Fresh Cabbage (1 Head): $1.00 - $1.50 Onions & Garlic: $0.50 Seasonings (Oil, Soy, Oyster Sauce): $0.50 Total Cost: Approx. $7.00 - $9.50 USD Servings: 4 people ($1.75 - $2.37 per person) 📢 If you enjoyed this live session, please LIKE this video, COMMENT below with how you are celebrating Chinese New Year, and SUBSCRIBE to Cambodia Noy for more healthy, easy recipes! Click the bell icon 🔔 so you never miss a live show! 🔍 #ChineseNewYear2026 #CambodiaNoy #CookingShow #CambodianFood #HealthyRecipes #StirFryBeef #LunarNewYear #KhmerFood #EasyCooking #HealthyEating #LiveCooking #CNY2026 #StirFriedCabbage