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How to Make the Ultimate Birthday Cake

What is the “ultimate” birthday cake? It’s the kind of cake you’d shell out big bucks for at a dedicated cake bakery, the kind of cake that you mostly see at weddings and other big-ticket celebrations. Multiple tiers of super moist, delicately crumbed cake, layered with silky smooth Swiss buttercream frosting, which also encases the whole thing. But it’s not just good cake and good frosting: It’s a work of pastry art. The sides and top are smooth, the edges are so pristine they look dangerously sharp. In this video, chef Tim Chin demonstrates how you can skip the bakery tax and make a towering centerpiece cake at home. Tim shows you how to make our recipe for a cake that’s a hybrid between a light and airy chiffon and a richer and sturdier high-ratio cake—and he tells you what those terms mean. For the frosting, Tim whips up a batch of Swiss buttercream, using a few tips and tricks to get the smoothest, silkiest consistency. And then Tim demos how to put it all together, with everything you need to know to become a cake decorating pro. [Time Codes] 0:00 - How to make the ultimate birthday cake 0:50 - How to make the cake 10:36 - How to make the Swiss buttercream frosting 16:38 - How to decorate a three-tiered cake Sign up for Studio Pass to get the full recipes, along with other three-layered cake recipes and pastry-making tips. Recipes: Ultimate Birthday Cake: https://www.chefsteps.com/activities/... Silky Smooth Swiss Buttercream: https://www.chefsteps.com/activities/... Equipment: Buy a Control Freak Home: https://breville.oie8.net/9goeDy Follow us:   / chefsteps     / chefsteps   ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/