New York Sour | How to Drink скачать в хорошем качестве

New York Sour | How to Drink

On this episode of How to Drink, I present the New York Sour or as it might have been known in the 1890's a Fancy Sour. There were "Fancy" variations of all kinds of drinks back then, the idea being to embellish a cocktail to its maximum limit and arrive at something you'd still actually want to drink. Party like it's 1899 with the New York Sour, a Whiskey Sour variation from the golden age of cocktails. Cheers! Now, I should say the New York Sour is having something of a revitalization at the moment and has been turning up in fancy bars and cocktail blogs for a while now. I think you'll find most of the modern New York Sours omit the egg white and the Curaçao and simplify the drink to Whisky, lemon, sugar, and a wine float. I felt like presenting a more historically inclined version here. Omitting the egg white will yield a cleaner looking wine float, and if that's your preference go for it, but I love the texture of an egg white in a whiskey sour. New York Sour Ingredients: 1oz. or 30 ml Lemon Juice .5oz or 15 ml Gum Syrup .25oz or 8 ml Curçao 1 Egg White 2oz or 60 ml Rye Dry Shake Add Ice, Shake Again Pour into Chilled Glass Add Float of Red Wine Garnish as you like Order spirits I use here (Affiliate): http://bit.ly/H2Dspirits Music: The Savoy Special by Glenn Crytzer's Savoy Seven https://syncopators.bandcamp.com/albu... Twitter:   / how2drink   Instagram:   / how2drink   Blog: https://www.thisishowtodrink.com/ Patreon:   / howtodrink   Gear: https://www.thisishowtodrink.com/gear Directed & Edited by: Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: John Hudak Created by: Greg